WordReference Random House Unabridged Dictionary of American English © 2026
can•no•li
(kə nō′lē; It. kän nô′lē),USA pronunciation n.pl. [Italian Cookery.]
- Foodtubular pastry shells stuffed with a sweetened filling of whipped ricotta and often containing nuts, citron, or bits of chocolate.
- Italian, plural of cannolo, derivative of canna reed, cane; compare cannelloni
- 1940–45