carpaccio

UK:**UK and possibly other pronunciationsUK and possibly other pronunciationsEnglish: /ˌkɑːˈpætʃɪəʊ/, Italian: /karˈpattʃo/

US:USA pronunciation: respellingUSA pronunciation: respelling'Carpaccio': (kär pät′chô); 'carpaccio': (kär pä′chō, -chē ō′)



WordReference Random House Unabridged Dictionary of American English © 2026
car•pac•cio  (kär pä′chō, -chē ō′),USA pronunciation n. 
  1. Foodan appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.
  • said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant after V. Carpaccio

Car•pac•cio  (kär pät′chô),USA pronunciation n. 
    Vit•to•re  (vēt tô′re),USA pronunciation c1450–1525, Venetian painter.
Collins Concise English Dictionary © HarperCollins Publishers::
carpaccio /ˌkɑːˈpætʃɪəʊ; Italian: karˈpattʃo/ n ( pl -os)
  1. an Italian dish of thin slices of raw meat or fish
Etymology: possibly after the Italian painter Vittore Carpaccio (?1460–?1525)
Collins Concise English Dictionary © HarperCollins Publishers::
Carpaccio /ˌkɑːˈpætʃɪəʊ; -tʃəʊ; Italian: karˈpattʃo/ n
  1. Vittore ( vitˈtoːre ). ?1460–?1525, Italian painter of the Venetian school

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