WordReference Random House Unabridged Dictionary of American English © 2026
cas•sa•reep
(kas′ə rēp′),USA pronunciation n.
- Foodthe juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, esp. in West Indian cookery.
- Carib
- apocopated variant of earlier cassarepo 1825–35
'cassareep' also found in these entries (note: many are not synonyms or translations):