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maki

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Collins Concise English Dictionary © HarperCollins Publishers::

maki /ˈmækɪ/ n

(in Japanese cuisine) a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed

Etymology: from Japanese, literally: roll

'maki' also found in these entries (note: many are not synonyms or translations):

match - makimono - maki-zushi - sushi

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