- a disaccharide of glucose formed by the enzymic hydrolysis of starch: used in bacteriological culture media and as a nutrient in infant feeding. Formula: C12H22O11
WordReference Random House Learner's Dictionary of American English © 2026
malt•ose /ˈmɔltoʊs/USA pronunciation
n. [uncountable]
WordReference Random House Unabridged Dictionary of American English © 2026- Chemistrya white, crystallike sugar, used chiefly as a nutrient or sweetener.
malt•ose
(môl′tōs),USA pronunciation n. [Chem.]
- malt + -ose2 1860–65
Collins Concise English Dictionary © HarperCollins Publishers::
maltose /ˈmɔːltəʊz/ n
'maltose' also found in these entries (note: many are not synonyms or translations):