marjoram

UK:**UK and possibly other pronunciationsUK and possibly other pronunciations/ˈmɑːrdʒərəm/US:USA pronunciation: IPA and respellingUSA pronunciation: IPA/ˈmɑrdʒərəm/ ,USA pronunciation: respelling(märjər əm)


WordReference Random House Learner's Dictionary of American English © 2026
mar•jo•ram /ˈmɑrdʒərəm/USA pronunciation   n. [uncountable]
  1. Plant Biologya sweet-smelling herb of the mint family.

WordReference Random House Unabridged Dictionary of American English © 2026
mar•jo•ram  (märjər əm),USA pronunciation n. 
  1. Plant Biologyany of several aromatic herbs belonging to the genus Origanum, of the mint family, esp. O. majorana (sweet marjoram,) having leaves used as seasoning in cooking. Cf. oregano. 
  • Greek amá̄rakos marjoram
  • Medieval Latin majorana, variant of majoraca, alteration of Latin amāracus
  • Middle English majorane 1350–1400

Collins Concise English Dictionary © HarperCollins Publishers::
marjoram /ˈmɑːdʒərəm/ n
  1. Also called: sweet marjoram an aromatic Mediterranean plant, Origanum (or Marjorana) hortensis, with small pale purple flowers and sweet-scented leaves, used for seasoning food and in salads: family Lamiaceae (labiates)
  2. Also called: wild marjoram, pot marjoram, origan a similar and related European plant, Origanum vulgare
    See also oregano, origanum
Etymology: 14th Century: via Old French majorane, from Medieval Latin marjorana
'marjoram' also found in these entries (note: many are not synonyms or translations):

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