WordReference Random House Unabridged Dictionary of American English © 2026
ma•sa
(mä′sə; Sp. mä′sä),USA pronunciation n. [Mexican Cookery.]
- Foodflour or dough made of dried, ground corn, used esp. for tortillas.
- Latin massa; see mass
- Spanish: dough
'masa' also found in these entries (note: many are not synonyms or translations):