paprika

UK:**UK and possibly other pronunciationsUK and possibly other pronunciations/ˈpæprɪkə/

US:USA pronunciation: IPAUSA pronunciation: IPA/pæˈprikə, pə-, pɑ-, ˈpæprɪkə/

US:USA pronunciation: respellingUSA pronunciation: respelling(pa prēkə, pə-, pä-, papri kə)



WordReference Random House Learner's Dictionary of American English © 2026
pap•ri•ka /pæˈprikə, pə-, pɑ-, ˈpæprɪkə/USA pronunciation   n. [uncountable]
  1. a red powder made from dried, ripe sweet peppers, used as a spice in cooking.

WordReference Random House Unabridged Dictionary of American English © 2026
pap•ri•ka  (pa prēkə, pə-, pä-, papri kə),USA pronunciation n. 
  1. a red, powdery condiment derived from dried, ripe sweet peppers.

adj. 
  1. cooked or seasoned with paprika.
  • Slavic *pĭprù, *pĭprĭ (compare Old Church Slavonic pĭprù, Slovene péper, Czech pepř, Polish pieprz) Latin piper pepper
  • Serbo-Croatian pàprika pepper, paprika, derivative of pȁpar ground pepper
  • Hungarian
  • 1895–1900

Collins Concise English Dictionary © HarperCollins Publishers::
paprika /ˈpæprɪkə; pæˈpriː-/ n
  1. a mild powdered seasoning made from a sweet variety of red pepper
  2. the fruit or plant from which this seasoning is obtained
Etymology: 19th Century: via Hungarian from Serbo-Croat, from papar pepper
'paprika' also found in these entries (note: many are not synonyms or translations):

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