parboil

UK:**UK and possibly other pronunciationsUK and possibly other pronunciations/ˌpɑːrˈbɔɪl/US:USA pronunciation: IPA and respellingUSA pronunciation: IPA/ˈpɑrˌbɔɪl/ ,USA pronunciation: respelling(pärboil′)


WordReference Random House Learner's Dictionary of American English © 2026
par•boil /ˈpɑrˌbɔɪl/USA pronunciation   v. [+ object]
  1. Foodto boil partially, esp. before further cooking.

WordReference Random House Unabridged Dictionary of American English © 2026
par•boil  (pärboil′),USA pronunciation v.t. 
  1. Foodto boil partially or for a short time;
    precook.
  • Late Latin perbullīre to boil through and through (see per-, boil); change of meaning by confusion of par- with part
  • Middle French parboillir
  • late Middle English parboylen to boil partly, (rarely) to boil fully 1400–50

Collins Concise English Dictionary © HarperCollins Publishers::
parboil /ˈpɑːˌbɔɪl/ vb (transitive)
  1. to boil until partially cooked, often before further cooking
  2. to subject to uncomfortable heat
Etymology: 15th Century: from Old French parboillir, from Late Latin perbullīre to boil thoroughly (see per-, boil1); modern meaning due to confusion of par- with part
'parboil' also found in these entries (note: many are not synonyms or translations):

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