potpie

US:USA pronunciation: IPA and respellingUSA pronunciation: IPA/ˈpɑtˌpaɪ, -ˈpaɪ/ ,USA pronunciation: respelling(potpī′, -pī)


WordReference Random House Learner's Dictionary of American English © 2026
pot•pie /ˈpɑtˌpaɪ, -ˈpaɪ/USA pronunciation   n. 
  1. Fooda pie of meat and vegetables cooked in a deep dish and topped with a crust: [countable]Those little frozen potpies are perfect for individual servings.[uncountable]potpie for dinner.

WordReference Random House Unabridged Dictionary of American English © 2026
pot•pie  (potpī′, -pī),USA pronunciation n. 
  1. Fooda deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
  2. Fooda stew, as of chicken or veal, with dumplings, biscuits, or the like.
  • pot1 + pie1 1785–95, American.

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