ravioli

UK:**UK and possibly other pronunciationsUK and possibly other pronunciations/ˌræviˈəʊli/

US:USA pronunciation: IPAUSA pronunciation: IPA/ˌræviˈoʊli/

US:USA pronunciation: respellingUSA pronunciation: respelling(rav′ē ōlē, rä′vē-; It. rä vyôlē)



WordReference Random House Learner's Dictionary of American English © 2026
ra•vi•o•li /ˌræviˈoʊli/USA pronunciation   n. 
  1. Foodsmall, square pockets of pasta, filled with cheese, ground meat, etc.: [uncountable; used with a singular verb]Ravioli is a nutritious dish.[plural* used with a plural verb]There were only eight ravioli in the package.

WordReference Random House Unabridged Dictionary of American English © 2026
ra•vi•o•li  (rav′ē ōlē, rä′vē-; It. rä vyôlē),USA pronunciation n. (used with a sing. or pl. v.)
  1. Foodsmall cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce.
  • Latin rāpa; see rape2
  • Italian, plural of dialect, dialectal raviolo little turnip, diminutive of rava
  • 1835–45

Collins Concise English Dictionary © HarperCollins Publishers::
ravioli /ˌrævɪˈəʊlɪ/ n
  1. small squares of pasta containing a savoury mixture of meat, cheese, etc
Etymology: 19th Century: from Italian dialect, literally: little turnips, from Italian rava turnip, from Latin rāpa

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